cuts of beef

cuts of beef
кул
разделка туши
Отличается от разделки, принятой в России; промышленную разделку отличают от разделки для розничной сети; промышленная разделка [wholesale cuts of beef] сравнима с современной разделкой; разделка для розницы [retail cuts of beef] сравнима с разделкой дореволюционных русских мясников

English-Russian dictionary of regional studies. 2013.

Игры ⚽ Поможем сделать НИР

Смотреть что такое "cuts of beef" в других словарях:

  • Beef —    , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND    Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… …   Dictionary of eponyms

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Beef tenderloin — This article is about the beef cut. For other uses, see Tenderloin (disambiguation). Beef tenderloin A beef tenderloin, known as an eye fillet in New Zealand and Australia, filet in France and Germany and fillet in the United Kingdom, is cut from …   Wikipedia

  • Beef clod — The beef clod or shoulder is one of the cheapest cuts of beef and is taken from the shoulder region of the cattle. This is why it is sometimes called chuck or shoulder clod. Beef clod consists of a large muscle system and some fat that covers the …   Wikipedia

  • Beef mince — Ground beef Beef mince, ground beef or hamburger meat (in North America), or minced meat (elsewhere) is a minced meat food, made of beef finely chopped by a mincer. It is used in many recipes including hamburgers and cottage pie. In some parts of …   Wikipedia

  • beef — noun ADJECTIVE ▪ fresh ▪ lean ▪ fatty ▪ tender ▪ tough ▪ choice ( …   Collocations dictionary

  • Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… …   Wikipedia

  • Beef aging — is the process of preparing beef for consumption, mainly by breaking down the connective tissue. Contents 1 Dry aged beef 2 Wet aged beef 3 See also 4 External links …   Wikipedia

  • Beef. It's What's For Dinner — “Beef. It s What s For Dinner” is an American advertising slogan aimed to promote the benefits of incorporating beef into a healthy diet. The campaign is funded by the Beef Checkoff Program with the creative guidance of Leo Burnett Worldwide.… …   Wikipedia

  • Beef and bone meal — Beef and bone meal, as stated by AAFCO, is the rendered product from beef tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents, except in such amounts as may occur unavoidably …   Wikipedia

  • beef — beefless, adj. /beef/, n., pl. beeves /beevz/ for 2; beefs for 4, v. n. 1. the flesh of a cow, steer, or bull raised and killed for its meat. 2. an adult cow, steer, or bull raised for its meat. 3. Informal. a. brawn; muscular strength. b.… …   Universalium


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»